Skip to Main Content
HBS Home
  • About
  • Academic Programs
  • Alumni
  • Faculty & Research
  • Baker Library
  • Giving
  • Harvard Business Review
  • Initiatives
  • News
  • Recruit
  • Map / Directions
Faculty & Research
  • Faculty
  • Research
  • Featured Topics
  • Academic Units
  • …→
  • Harvard Business School→
  • Faculty & Research→
Publications
Publications
  • February 1993 (Revised March 1993)
  • Case
  • HBS Case Collection

Frito-Lay, Inc.: A Strategic Transition (A) (Updated)

By: Lynda M. Applegate
  • Format:Print
  • | Pages:21
ShareBar

Abstract

The setting is a food manufacturing company that has stumbled in terms of its historic growth and profit achievements. In trying to recapture momentum, the president has used information technology as one element in his program of transition. The case focuses on the strategic problem and setting, the use of information technology for organizational change, and the associated implementation problems.

Keywords

Business History; Information Technology; Growth and Development Strategy; Transition; Organizational Change and Adaptation; Food and Beverage Industry; Manufacturing Industry

Citation

Applegate, Lynda M. "Frito-Lay, Inc.: A Strategic Transition (A) (Updated)." Harvard Business School Case 193-129, February 1993. (Revised March 1993.)
  • Find it at Harvard

About The Author

Lynda M. Applegate

Entrepreneurial Management
→More Publications

Related Work

    • September 1992 (Revised July 1993)
    • Faculty Research

    Frito-Lay, Inc.: A Strategic Transition (D)

    By: Lynda M. Applegate, Melinda Conrad and Charles S. Osborn
Related Work
  • Frito-Lay, Inc.: A Strategic Transition (D) By: Lynda M. Applegate, Melinda Conrad and Charles S. Osborn
ǁ
Campus Map
Harvard Business School
Soldiers Field
Boston, MA 02163
→Map & Directions
→More Contact Information
  • Make a Gift
  • Site Map
  • Jobs
  • Harvard University
  • Trademarks
  • Policies
  • Digital Accessibility
Copyright © President & Fellows of Harvard College