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- All HBS Web (17)
- Faculty Publications (6)
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- April 2021 (Revised May 2021)
- Case
Kitopi: The Brave New World of Cloud Kitchens
By: Antonio Moreno and Gamze Yucaoglu
The case opens in February 2021 as Mohamad Ballout, co-founder and CEO of Kitopi, a Dubai-based managed cloud kitchen platform, is looking over the company’s 2020 results. Propelled by the COVID-19 pandemic, delivery orders had been on the rise globally and dine-in...
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Keywords:
Cloud Kitchens;
Food;
Operations;
Growth and Development Strategy;
Decision Choices and Conditions;
Food and Beverage Industry;
Middle East;
North Africa
Moreno, Antonio, and Gamze Yucaoglu. "Kitopi: The Brave New World of Cloud Kitchens." Harvard Business School Case 621-102, April 2021. (Revised May 2021.)
- January 2024
- Case
CloudEats: Revolutionizing the Cloud Kitchen in Southeast Asia
By: Paul A. Gompers and Adina Wong
Philippines-headquartered cloud kitchen CloudEats harbored the ambition of becoming the largest cloud kitchen in Southeast Asia, but it was considering several strategic paths forward.
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- 02 Jun 2020
- Research & Ideas
Coronavirus Careers: Cloud Kitchens Are Now Serving
As restaurants shuttered during social lockdowns in March and April, food delivery soared. An increasing number of those deliveries originated from recently established “cloud kitchens.” More remarkable, most of the restaurants left standing became virtual View Details
- August 2021
- Supplement
Kitopi: The Brave New World of Cloud Kitchens
By: Antonio Moreno and Anibha Singh
- July 2021 (Revised October 2021)
- Teaching Note
Kitopi: The Brave New World of Cloud Kitchens
By: Antonio Moreno, Anibha Singh and Gamze Yucaoglu
This is the teaching note for Kitopi, case 621102
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Keywords:
Middle East
- January 2024
- Supplement
CloudEats: Revolutionizing the Cloud Kitchen in Southeast Asia
By: Paul A. Gompers and Adina Wong
- October 2023
- Case
Foodology: Creating a Virtual Restaurant Group in Latin America
By: Rembrand Koning, Jorge Tamayo and Jenyfeer Martínez Buitrago
In April 2020, Daniela Izquierdo (HBS, 2019) and Juan Guillermo Azuero (HBS, 2019), awaited the results of Harvard Business School’s Alumni New Venture Competition. Operating since September 2019, Foodology, a Colombian food-tech startup in the cloud kitchen segment,...
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- 06 Sep 2022
- Blog Post
To Go-Go: A Foodtech Startup Serves Up Scale in Latin America
inherent to conventional restos by dealing strictly in virtual brands that rely on “ghost” or “cloud” kitchens, that is, standalone cooking facilities that lack physical dining spaces and serve customers exclusively through delivery apps. A single View Details
- Web
Hiring Organizations
Billtrust Biogen BioLite Biospring Partners Bitso BlackRock Blackstone Blue Cloud Ventures Blue Origin Blue Raven Solar Blue Sage Capital BlueYard Capital Bokksu Boston Ballet Boston Children's Hospital Boston Consulting Group - BCG...
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- 16 Jul 2020
- Research & Ideas
Restaurant Revolution: How the Industry Is Fighting to Stay Alive
provide—bringing people together—it’s been an honor to be in this business.” [Image: iStock Photo] Related Reading Coronavirus Careers: Cloud Kitchens Are Now Serving Your Customers Have Changed. Here's How...
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- 25 Aug 2022
- News
Vision: To Go-Go
conventional restos by dealing strictly in virtual brands that rely on “ghost” or “cloud” kitchens, that is, standalone cooking facilities that lack physical dining spaces and serve customers exclusively through delivery apps. A single View Details
- 11 Jun 2020
- In Practice
Are Digital Organizations Better at Overcoming COVID?
Working Knowledge. [Image: Korrawin] Related Reading It’s Time To Relaunch Your Remote Team The One Good Thing Caused by COVID-19: Innovation Coronavirus Careers: Cloud Kitchens Are Now Serving What role is...
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Keywords:
by Danielle Kost
- 01 Oct 2002
- News
Banishing Balkan Ghosts
It's past midnight and the Minister of Finance and Economy is home early from work, fumbling around in the kitchen of his spartan apartment, trying to find something to eat. He's two years into the job, but meals and sleep still occur...
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Keywords:
Garry Emmons
- 01 Dec 2003
- News
Rural Renewal
single woman doing buying that old farm?”) to a firmly established member of the community. With a long salt-and-pepper braid snaking down her back and surrounded by her sheep, cows, and land, it’s hard to picture Reade in her previous life. “I was a yuppie,” she...
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- 01 Jun 1996
- News
Class Acts
kitchen to a larger production facility in Vermont. Over the next few years, he and his family orchestrated the creation of an entire line of nationally distributed condiments and pasta sauces. In 1995, his natural foods company, Uncle...
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