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Show Results For
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All HBS Web
(272)
- News (64)
- Research (126)
- Multimedia (2)
- Faculty Publications (91)
- 07 Aug 2006
- Research & Ideas
Whatever Happened to Caveat Emptor?
tend to enjoy export success in product segments for which their domestic consumers favor high levels of quality. French wines succeed internationally because they enjoy domestic market regulations that promote demand for quality...
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- 12 May 2009
- First Look
First Look: May 12, 2009
winery in China that was set on establishing itself as a world-renowned, quality vintner. Judy Leissner, the second-generation company leader, was at a crossroads in how she wanted to grow the business that her father founded in 1997. Their View Details
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Martha Lagace
- 28 Apr 2009
- First Look
First Look: April 28, 2009
Chile's largest wine producer faces a price versus value positioning problem. Its highest quality wines are not priced competitively at retail because "Made in Chile" connotes great value and low...
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Martha Lagace
- 01 Sep 2016
- News
Alumni and Faculty Books for September 2016
Sky Lucas (MBA 1983) and Jeff Hamer (Amazon Digital Services) The authors, two stock-market veterans, share their hard-won wisdom through entertaining and insightful tales about the cruel world of stocks, money management, and irrational investors. The Winemakers: A...
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- 14 Jun 2016
- First Look
June 14, 2016
https://cb.hbsp.harvard.edu/cbmp/product/116041-PDF-ENG Harvard Business School Case 715-442 Chateau Pontet-Canet This case discusses the situation of Chateau Pontet-Canet in early 2000. Alfred Tesseron was the director and son of the owner of Chateau Pontet-Canet, a...
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Sean Silverthorne
- 01 Dec 2016
- News
Alumni Books of 2016
families they’ve helped—to address the challenges and opportunities of working in a family enterprise. Wineries of the Sierra Foothills: Risk-Takers & Rule-Breakers by Barbara Keck (MBA 1976) (Range of Light Media Group) The Sierra foothills are the largest View Details
- 01 Apr 2000
- News
A Place in the Sun
hairdryer, and a fully stocked bar, to name a few amenities). Fine wines and gourmet cuisine featuring fresh, local in-gredients like lobster and passion fruit are standard fare, as are on-demand activities that run from deep-sea fishing...
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Julia Hanna and Garry Emmons
- Web
Podcast - Managing the Future of Work
create wine is, “Can I get the same quality of grape? Do I need to start thinking about terrain and altitude in order to mirror something that I had, a wine that I created 10 years ago? How will that play...
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- 22 Apr 2008
- First Look
First Look: April 22, 2008
808-109 No abstract is available at this time. Purchase this case: http://www.hbsp.harvard.edu/b01/en/common/item_detail.jhtml?id=808109 Moët Hennessy España Harvard Business School Case 408-108 Since being appointed CEO of Moët Hennessy España (MHE), the Spanish...
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Martha Lagace
- 01 Jun 1996
- News
1996 Global Alumni Conference Probes "Information Revolution"
Business on the Internet." Peter Granoff, whose company Virtual Vineyards sells wine exclusively over the Internet, and Steve Kirsch, president and CEO of the Internet search service InfoSeek, were among four panelists who discussed...
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Daniel Penrice
- 03 Feb 2009
- First Look
First Look: February 3, 2009
employees in anticipation of signaling benefits, which include the accrual of visibility and the projection of quality-based identities. We validate our perspective on publicizing affiliation information by analyzing how a sample of Australian View Details
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Martha Lagace
- 12 Sep 2006
- First Look
First Look: September 12, 2006
icewine industry and follows Vincor International as it creates an international market for its Inniskillin Icewine—a luxury alcoholic beverage consumed as a dessert wine. Gives the history of the alcoholic beverage industry in Canada and details trends in the current...
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Sean Silverthorne
- 01 Sep 2013
- News
Who Are We?
and complex amino acids.) 683 alumni work in the agriculture industry 1957 HBS professors Ray Goldberg (MBA 1950) and John H. Davis (MBA 1941) coin the term agribusiness 236 alumni work in the food and beverage industry 2,406 alumni list food and View Details
- 05 Aug 2008
- First Look
First Look: August 5, 2008
resulting wine. This decision is further complicated by the fact that ripe Riesling grapes can be vinified in two ways, resulting in two different styles of wine. Their relative prices would depend on the uncertain preference of consumers two years later, when the...
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Martha Lagace
- Web
Print View - Course Catalog
Pforzheimer (Harvard College ’84) is the co-founder and former CEO of Barteca (Barcelona Wine Bar and bartaco). He is currently a board member of US Foods and multiple privately-owned restaurant groups. Course Overview Uniquely within the...
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Media
Media
This lists media reports covering my firm dollarDEX Investments or me (or my colleagues), or columns written by me (or my colleagues). There are all... View Details