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All HBS Web
(390)
- News (84)
- Research (224)
- Events (1)
- Multimedia (1)
- Faculty Publications (144)
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- 01 Dec 2005
- News
A Matter of Opinion
one’s employees. That’s pretty good!” That classmate, David Karam, who operates 135 Wendy’s restaurant franchises in five states, says of Navasky, “Vic really ventured into the lion’s den at OPM — we were a pretty conservative bunch. But...
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- 25 Feb 2020
- News
Alumni and Faculty Books for March 2020
who is invested in keeping it that way. The book presents a new vision of how health care could work if it were truly designed to meet consumer needs, creating a call to action on how to demand and help create such a system. A wake-up call to an View Details
- 03 Mar 2020
- News
Can This Man Change the American Diet?
the food dev lab is part of Clover’s DNA. “We will screw something up,” Muir wrote on the wall of Clover’s first restaurant in Harvard Square. Customers can read about those missteps in the “our mistakes” section of Clover’s website. For...
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Keywords:
Agriculture
- 01 Sep 2018
- News
What I Do: Clare Reichenbach (AMP 185, 2013)
Foundation. Operating “at the intersection of pleasure and purpose,” in the words of CEO Clare Reichenbach (AMP 185, 2013), the nonprofit oversees annual industry awards (considered by many to be the Oscars of the food world), an ongoing...
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- 01 Jun 2009
- News
The Maestro and the Market
team hope to evoke irony, humor, and even childhood memories with their creations. “We have turned eating into an experience that supersedes eating,” he has said. “If the product is merely food, Adrià should move the restaurant to...
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Keywords:
Julia Hanna;
Performing Arts, Spectator Sports, and Related Industries;
Performing Arts, Spectator Sports, and Related Industries;
Performing Arts, Spectator Sports, and Related Industries;
Performing Arts, Spectator Sports, and Related Industries;
Performing Arts, Spectator Sports, and Related Industries;
Performing Arts, Spectator Sports, and Related Industries
- 01 Mar 2005
- News
Answering the Call
they “enjoyed eating in exotic surroundings but were deeply mistrustful of exotic foods.” He also determined that labor cost and availability was the key problem in the U.S. restaurant business and that eliminating the conventional...
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- 01 Jun 2020
- News
Vital Signs
Halle Tecco (MBA 2011) Halle Tecco (MBA 2011) Halle Tecco (MBA 2011) has been a health care investor since she graduated from HBS. Her fascination with the massive disruptions underway in the industry led her to found the Rock Health...
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- 01 Jun 2020
- News
Check In
Okay, come October I’m dying for a getaway. What does my experience look like? THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care, management, and the hotel and restaurant...
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- 01 Dec 2002
- News
HBSAAA Conference Addresses Pathways to Power
conferences, held in a different U.S. city each year, have provided access to an impressive roster of corporate executives and public-sector officials, often drawn from the host city's leading industries and institutions. Observed HBSAAA...
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- 01 Aug 2002
- News
HBS Business Plan Contest Keeps Entrepreneurial Spirit Alive
along with classmate Lucas Klein and Jason Green, a 2002 graduate of Penn's Wharton School of Business. The runner-up in the social enterprise track was The Unison Project, a group designed to mobilize the talents of artists and music View Details
- 06 Dec 2021
- News
Tipping Point
invest in the women who make the industry run. Each brightly colored bag of Kahawa 1893 features a prominent QR code that allows purchasers to give to the women behind the beans. “People have been very receptive to the idea,” says...
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- 30 Nov 2017
- News
Happy Meals (Are Here Again)
Above: Chris Kempczinski is one of the alumni working to modernize McDonald’s. Nick Karavites owns 24 McDonald’s restaurants in the Chicago area and the surrounding suburbs, and when he visits them, he always keeps his eye out for a...
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- 01 Sep 2018
- News
New Ways to Stay Connected
For more information on any of the programs featured here, please contact us at alumni@hbs.edu. Alumni Dinner Series John Power (MBA 1974) and Todd Doersch (MBA 1983) hosted second-year MBA students at Remington’s restaurant in Chicago in...
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- 14 Nov 2019
- News
Keeping Red Lobster Fresh
building on a sound foundation. But even when you do those things, the truth is, most of the people driving by your restaurant still don't know you've done those things because they're focused on other things, your View Details
- 01 Jun 2020
- News
How Sports Should Use Its Timeout
industries to truly be off-the-grid in some ways: Not digital-first, not adhering to regular market forces—because it's sports. It's live. And I think now the silver lining for this industry is that...
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- 25 Jul 2012
- News
Movie Magic
swipe of a credit card. “Automated retail sounds better,” suggests Gregg Kaplan (MBA 1997). Recruited by McDonald’s to help start new businesses within the fast-food giant, in 2002 Kaplan oversaw the installation of six kiosks in View Details
- 01 Mar 2014
- News
The Solution to the Global Food Crisis Just Might Come from Nigeria
industries for decades. And even though Mustapha and his sons had earned a reputation as hard workers, there was only so much they could produce within a system that left farmers either chronically undersupplied or dealing with bags of...
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- 01 Jun 2020
- News
Prognosis
existed in the past. THE WAY FORWARD See more from the online-only June Bulletin’s coverage of the path ahead for education, health care, management, and the hotel and restaurant industries. Return to June Bulletin THE WAY FORWARD See...
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- 01 Jun 2020
- News
Post-Office
call with his team. “I think the decision drove a tremendous amount of confidence,” he says. He saw many of his peers in the tech industry scrambling; Stack Overflow, in contrast, was inherently prepared for the transition. Lumry Family...
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- 12 Jul 2021
- News
Alumni Confront the COVID-19 Crisis
(#BODO) campaign. FreeMeals.org’s easy-to-use website allows restaurants to participate and earn $25 for a meal that feeds four people, families to sign up and share their specific need, and donors to support the effort. “This is a time...
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