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All HBS Web
(687)
- News (517)
- Research (136)
- Multimedia (77)
- Faculty Publications (83)
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- Web
COVID-19 Business Impact
Interested in staying up-to-date on the latest HBS research related to the
coronavirus and its impact on business and the global economy?
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- 2020
- Working Paper
Demystifying the Math of the Coronavirus
By: Elon Kohlberg and Abraham Neyman
We provide an elementary mathematical description of the spread of the coronavirus. We explain two fundamental relationships: How the rate of growth in new infections is determined by the “effective reproductive number” and how the effective reproductive number is...
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Kohlberg, Elon, and Abraham Neyman. "Demystifying the Math of the Coronavirus." Harvard Business School Working Paper, No. 20-112, April 2020. (Revised May 2020.)
- March 30, 2020
- Article
Why Is the U.S. Behind on Coronavirus Testing?
By: Stefan Thomke
Coronavirus testing is needed to address the uncertainty in making decisions about patient treatment, resource allocation, policy, and so much more. Answers to questions such as “When should we relax social distancing measures—and for whom?” or “How many ventilators...
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Keywords:
Testing;
Coronavirus;
Culture;
Trump;
Data;
Experiments;
Health Pandemics;
Health Testing and Trials;
Government and Politics;
United States
Thomke, Stefan. "Why Is the U.S. Behind on Coronavirus Testing?" Harvard Business Review Digital Articles (March 30, 2020).
- 17 Mar 2020
- News
Reflections on the Ongoing Coronavirus Crisis
- 20 Mar 2020
- News
Coronavirus News and Industry Bailouts
- March 2022
- Teaching Note
The Coronavirus (COVID-19) Pandemic and the Global Economy (A) and (B)
By: Alberto Cavallo
Teaching Note for HBS Case Nos. 720-031 and 721-434.
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- 30 Apr 2020
- News
Coronavirus Career Limbo
- 26 May 2020
- News
US And China Spare Over Coronavirus
- 13 Feb 2020
- News
Coronavirus Likely to Infect the Global Economy
- 11 Mar 2020
- News
How to Revive Malls After the Coronavirus Lifts
- 05 May 2020
- News
China Tariffs and Coronavirus a Double Hit to American Retailers
- 2020
- Working Paper
Working (From Home) During a Crisis: Online Social Contributions by Workers During the Coronavirus Shock
By: Prithwiraj Choudhury, Wesley W. Koo and Xina Li
Prior research has documented that during mortality-related crises workers face psychic costs and are motivated to make social contributions. In addition, management practices that encourage workers to make social contributions during a crisis create value for firms....
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Keywords:
Crisis;
Social Contributions;
Work From Home (WFH);
Cannot Work From Home (CWFH);
Social Distancing;
Online Communities;
Coronavirus;
COVID-19;
Health Pandemics;
Employees;
Working Conditions;
Internet and the Web;
Crisis Management
Choudhury, Prithwiraj, Wesley W. Koo, and Xina Li. "Working (From Home) During a Crisis: Online Social Contributions by Workers During the Coronavirus Shock." Harvard Business School Working Paper, No. 20-096, March 2020. (Revised April 2020.)
- 28 May 2020
- Research & Ideas
Coronavirus Could Create a 'Bankruptcy Pandemic'
With a pandemic temporarily closing many businesses and stifling consumer demand, whole industries, especially those that recently leveraged their balance sheets to take advantage of near-zero interest rates, are seeing their profits disappear virtually overnight,...
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- 18 Mar 2020
- News
Merck CEO Ken Frazier on the race for a coronavirus vaccine
- 11 Mar 2020
- News
Making Sense of the Economic Impact of the Coronavirus
- 22 Apr 2020
- News
The Curious Case of the Coronavirus Commercial
- 23 Jul 2020
- News
The Long Game of Coronavirus Research
- 27 Mar 2020
- News
Lessons from Italy’s Response to Coronavirus
- 02 Apr 2020
- News
What policy makers are missing from coronavirus — data
- 02 Jun 2020
- Research & Ideas
Coronavirus Careers: Cloud Kitchens Are Now Serving
The restaurant industry is one of those most devastated by COVID-19, and social distancing will continue to make many small restaurants unviable. Reduced revenue flows will never cover the rent. But not all is lost. In our research, one area of the restaurant industry...
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