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All HBS Web
(232)
- News (98)
- Research (105)
- Multimedia (3)
- Faculty Publications (18)
- 21 Jun 2011
- First Look
First Look: June 21
refrigerated food products, primarily poultry, it begins by describing broad patterns about the use of alternative financing terms. These patterns help discipline a model in which the trade finance mode is shaped by the risk that an...
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Sean Silverthorne
- 01 Jun 2009
- News
Dispatches from the Global Classroom
individual volunteers for a two- or three-year term to keep the whole community functioning smoothly. We also learn that the Zapotec sense of time comes from the sun, not a watch. It’s a difficult adjustment to make from our overscheduled...
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- 20 Jan 2017
- Research & Ideas
Here’s How Businessman Trump Is Likely to Approach the Presidency
likes to do operations like housekeeping and food and beverage. And there’s a third entity that has the brand. Companies like the Four Seasons or Ritz Carlton, we say they “flag” a hotel. They don’t manage it; they “flag” it. Trump has a...
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by Christina Pazzanese
- 14 Mar 2019
- News
The Merchant of Osaka
visits a noodle shop with an unnecessarily long wait, for example, she’ll reengineer the process in her mind: move the food there, put one employee here instead of two to reduce the line by half. “I’m pretty sure the owner would not...
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Health, Social Assistance
- 01 Jun 1996
- News
Class Acts
kitchen to a larger production facility in Vermont. Over the next few years, he and his family orchestrated the creation of an entire line of nationally distributed condiments and pasta sauces. In 1995, his natural foods company, Uncle...
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- 13 Oct 2015
- First Look
October 13, 2015
to the customer over time. Customer relationships become continuous and open-ended, service becomes more efficient and proactive, and new business models are enabled. The rich data on location and environment that products provide take logistics to a View Details
- 28 Apr 2009
- First Look
First Look: April 28, 2009
has been successful in up markets, in the current down market its strategic rationale was being tested. As a capital-intensive manufacturer of DRAMs that had to license its designs from abroad, was it able to compete with large vertically integrated firms that...
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Martha Lagace
- Web
Podcast - Managing the Future of Work
the background and what does the Burning Glass Institute do in producing the index?Sigelman: So the Burning Glass Institute is a research center that advances data-driven solutions at the intersection of the future of work and the future of learning. We work with a...
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- 12 Feb 2019
- First Look
New Research and Ideas, February 12, 2019
Devices: Challenges and Opportunities for U.S. Regulators and Innovators By: Gordon, William J., and Ariel Dora Stern Abstract— Software has become an increasingly important component of medical device technology. Through legislation like the 21st Century Cures Act as...
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Dina Gerdeman
- 24 Feb 2014
- Research & Ideas
Busting Six Myths About Customer Loyalty Programs
offered in the lounges—showers, spa, Internet connection, appetizing free food and drinks, along with the opportunity to rest during a layover—is exceptional value to members. There is even a higher class of lounge facilities for an even...
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- 01 Dec 2012
- News
From Where We Stand
Russia get their businesses up and running. But my top staff had been embezzling money and I had to make the decision to close down the whole operation. I went home to the United States ashamed that I was not prepared for this turn of...
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- 01 Apr 1999
- News
Spirit at Work
'religion.' To me, spirituality is simply having a sense of inner calm and a willingness to reflect carefully on yourself and the world around you. Integrating spirituality into the workplace means creating a place where it's all right for people to bring their View Details
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Marguerite Rigoglioso
- 01 Mar 2018
- News
Making Sense of the Modern Startup
MBA course, in which he would combine then-emerging thinking at HBS about entrepreneurship with some new kinds of financial strategies he had been roughing out. Entrepreneurial Finance seemed like a logical name for the course. Almost nobody up the View Details
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Jeffrey L. Cruikshank (PMD 51, 1986)
- Web
Print View - Course Catalog
graded class exercises; Exam Note: Andy Pforzheimer (Harvard College ’84) is the co-founder and former CEO of Barteca (Barcelona Wine Bar and bartaco). He is currently a board member of US Foods and multiple privately-owned restaurant...
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