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- Research (21)
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- 01 Oct 2002
- News
What's Cookin'
hectic private lives. In the upper ranks, Mack notes that typical managers in other restaurants work seventy to eighty hours each week, inspiring the grim phrase “burn 'em and turn 'em.” By offering managers a forty-hour week at comparable pay, Sweet View Details
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Hanna, Julia
- 01 Sep 2020
- News
Good Odds
impacts. Seeing an opportunity in the vast amount of waste within the food system, Imperfect Foods began purchasing “number twos” directly from farmers in California’s Central Valley in 2015. Those are the slightly lumpy tomatoes or...
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- 08 Dec 2014
- Research & Ideas
A Manager’s Guide to International Strategy
the product? In Europe, consumers in 13 different countries have 13 different preferences for the texture and taste of tomato soup. In addition, a company may decide to offer a product completely outside its "known" product line: In...
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by Julia Hanna
- 11 Jan 2017
- Research & Ideas
The Paradoxical Quest to Make Food Look 'Natural' With Artificial Dyes
using cochineal extract and start using lycopene to dye its drinks pink instead. Lycopene is a red pigment found in several fruits, but strawberries are not among them. The lycopene that now colors strawberry Frappuccinos is tomato-based. The upshot: in lieu of bugs,...
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by Carmen Nobel
- 16 May 2016
- HBS Case
Food Safety Economics: The Cost of a Sick Customer
is paying attention and is effectively punishing brands that do not deliver 100 percent food safety,” Quelch says. “The consumer is voting at the cash register.” Related Reading The FDA: What Will the Next 100 Years Bring? Decommoditizing the Canned View Details
- 10 May 2022
- News
Alumni Achievement Awards 2022
Photographed by Susan Young and Alice Carfrae Edited by Julia Hanna MORE ON THE RECIPIENTS Read more about the 2022 recipients, listen to podcasts detailing their impact, and learn about past recipients. ALUMNI ACHIEVEMENT AWARDS SITE MORE ON THE RECIPIENTS Read more...
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- 06 Mar 2018
- First Look
First Look at Research and Ideas, March 6, 2018
Harvard Business School Case 518-002 NatureSweet This case describes the business model and workplace philosophy of NatureSweet, a privately owned, vertically integrated greenhouse grower and marketer of fresh tomatoes with sales across...
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Sean Silverthorne