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- Faculty Publications (22)
Show Results For
- All HBS Web (104)
- Faculty Publications (22)
- December 2007 (Revised February 2017)
- Case
Vegpro Group: Growing in Harmony
By: David E. Bell, Brian Milder and Mary Shelman
Vegpro, a horticulture company, is Kenya's largest exporter of fresh vegetables and flowers to top supermarkets in the U.K. and Europe. In 2007, Vegpro's business is threatened by growing consumer concern about the environmental impact of food production and transport,...
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Keywords:
Customer Satisfaction;
Developing Countries and Economies;
Ethics;
Food;
Growth and Development Strategy;
Operations;
Environmental Sustainability;
Agriculture and Agribusiness Industry;
Kenya;
Europe;
United Kingdom
Bell, David E., Brian Milder, and Mary Shelman. "Vegpro Group: Growing in Harmony." Harvard Business School Case 508-001, December 2007. (Revised February 2017.)
- August 2023
- Case
WayCool: Reimagining the Food Supply Chain
By: Paul Gompers and Kairavi Dey
Founded in 2015, WayCool, is an Indian agri-tech start-up that built a B2B operation acquiring fruits and vegetables from product-specific agriculture companies and small-holding farmers. It sold them to business customers, such as local retail stores, restaurants, and...
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- December 2017
- Case
Molino Cañuelas: Serving Customers from Seed Development to the Kitchen Table
By: Jose B. Alvarez, Maria Fernanda Miguel and Mariana Cal
Molino Cañuelas was a vertically integrated food company with a management system that allowed it to innovate and grow systematically. With sales of $2 billion in 2016, the firm not only produced flour, vegetable oil, and packaged food products, it also owned a port...
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Keywords:
Quality Management System;
Food Industry;
Molino Cañuelas;
Argentina;
Vertical Integration;
Quality;
Management Systems;
Expansion;
Global Range;
Growth and Development Strategy;
Agribusiness;
Food and Beverage Industry;
Agriculture and Agribusiness Industry;
Argentina
Alvarez, Jose B., Maria Fernanda Miguel, and Mariana Cal. "Molino Cañuelas: Serving Customers from Seed Development to the Kitchen Table." Harvard Business School Case 518-046, December 2017.
- January 2009 (Revised October 2009)
- Case
GLOBALGAP: Food Safety and Private Standards
By: David E. Bell and Mary Louise Shelman
In response to new laws governing liability and several food safety scares in the 1990s, European retailers drove the creation of a universal production standard based on Good Agricultural Practices (GAP) for fresh fruit and vegetables and a third-party certification...
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Keywords:
Agribusiness;
Food;
Governance Compliance;
Governing Rules, Regulations, and Reforms;
Business and Government Relations;
Safety;
Agriculture and Agribusiness Industry;
Europe
Bell, David E., and Mary Louise Shelman. "GLOBALGAP: Food Safety and Private Standards." Harvard Business School Case 509-004, January 2009. (Revised October 2009.)
- 15 May 2007
- First Look
First Look: May 15, 2007
Working PapersI'll Have the Ice Cream Soon and the Vegetables Later: Decreasing Impatience over Time in Online Grocery Orders Authors:Todd Rogers, Katherine L. Milkman, and Max H. Bazerman Abstract How do decisions for the near future...
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Keywords:
Martha Lagace
- Portrait Project
Salaar Shaikh
loved ones full of laughter and merriment; now, with no other Muslims in my program, and none known to me in a foreign city, I felt homesick and alone. I sat in a restaurant at my table-for-one, eating my chicken rice and vegetables at...
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- Portrait Project
Nagi Otgonshar
vegetable plot As a child, I did not fully understand the economic struggles after the collapse of socialism in Mongolia. After the withdrawal of the Soviets from our country, we often lost electricity, food became scarce, and even my...
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- 16 Jul 2007
- Research & Ideas
Understanding the ‘Want’ vs. ’Should’ Decision
with Milkman and Rogers, they discuss their working paper "I'll Have the Ice Cream Soon and the Vegetables Later: Decreasing Impatience over Time in Online Grocery Orders," which looks at our tendency as consumers to choose...
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- 16 May 2023
- Blog Post
Celebrating Asian American and Pacific Islander Heritage Month at HBS (part 2)
May is Asian American & Pacific Islander (AAPI) Heritage Month. The Asian Affinity Business Association (AABA), in collaboration with students and organizations across campus, is proud to share and honor the stories of our community members. We hope these stories...
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- 01 Mar 2024
- News
In My Humble Opinion: Role Model
of light protein and vegetables throughout the day—nothing too close to curtain time. And intermittent fasting.” Formative film: Star Wars—Episode IV: A New Hope. “It’s a hero’s journey of finding your purpose. It was an imaginative,...
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- 01 Jun 2023
- News
Action Plan: Net Proceeds
from used vegetable oil and sugars. The polymer can be used to replace plastic, is fully home compostable, and doesn’t create microplastics when it breaks down. Goodwin is proud of OceanCycle’s contribution but knows the issue is too big...
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- 29 Jan 2024
- Research & Ideas
Do Disasters Rally Support for Climate Action? It's Complicated.
Environmental disasters like wildfires can ignite awareness of climate change and boost eco-friendly politicians’ careers. But do voters perceive a tradeoff between environmental policies and local economic growth? In Brazil, home to a majority of the Amazon tropical...
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Keywords:
by Rachel Layne
- 15 Sep 2022
- Blog Post
6 Things to Know About Sustainability at HBS
tall, flowering plants, to small gardens of vegetables and herbs. Green roofs are excellent at reducing and retaining stormwater, reducing the heat island effect, and insulating the buildings. The veggies, herbs, and honey harvested at...
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- Web
Climate Impact - Business & Environment
make choices about what to eat. Clover Food Lab was founded to convince meat-lovers that vegetables aren't just delicious but have the power to save the planet.” Megan Murday MBA 2021 | Founder & CEO, Metric “Metric is a digital ESG...
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- 25 Apr 2023
- Blog Post
Harvard Climate Leaders Program
vegetable garden with my parents and going to national parks with my family, so I have always had an appreciation for nature and the environment around me. I started my career as an investor at Bessemer Venture Partners, focusing largely...
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- 27 Sep 2021
- Blog Post
Working to Change the Food System
sugars or vegetable oils, using a lot less land and resources. It’s no secret that these are powerful organisms, but past attempts to scale production have faced challenging unit economics (high up-front capital costs for facilities,...
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- 24 Jun 2021
- Blog Post
Celebrating the Past, Crafting the Future Part 2: The First HBS/HKS Class
farming — Comcrop is growing herbs and vegetables with a fraction of natural resources and no pesticides on rooftops. Once this was profitable I moved to start my second venture, Fork & Goode, a cultured meat company in New York...
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- 17 Oct 2016
- HBS Case
Business Solutions That Help Cut Food Waste
As much as 40 percent of food grown in the United States for human consumption is wasted. Source: Eivaisla After decades of wasteful food practices, where perfectly good food is discarded even as poverty keeps many families hungry, solutions are starting to come...
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- Portrait Project
Brian Shaw
kindling to start fires. Have difficult conversations. Build a house. Take my shoes off inside. Wake up before the sun comes up. Pick vegetables from a garden. Raise horses. Get bucked off. Jump back on. Admire symmetry. Revel in chaos....
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- Portrait Project
Aaron Chadbourne
Yiayia. Although the fresh native produce at her roadside vegetable stand was among the finest in the area, customers were largely attracted by her theatrical flair and infectious enthusiasm. Waving her hands in the air, she would...
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