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- All HBS Web (103)
- Faculty Publications (22)
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- All HBS Web (103)
- Faculty Publications (22)
- 05 Aug 2015
- News
Nourishing the Next Generation
says. Today, California-based Chefables prepares more than 30,000 fresh, from-scratch, and mostly organic meals: think vegetable chow mein, edamame hummus, chicken shawarma, and whole-grain pastas shaped like bunnies or bears—a day for...
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- Portrait Project
Brian Shaw
kindling to start fires. Have difficult conversations. Build a house. Take my shoes off inside. Wake up before the sun comes up. Pick vegetables from a garden. Raise horses. Get bucked off. Jump back on. Admire symmetry. Revel in chaos....
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- 01 Jun 2015
- News
Case Study: Sneak Peak
that mixing one full serving of vegetables with chocolate milk could disguise the vegetable taste, creating a creamy chocolate milk shake that could offer parents a sneaky way to deliver View Details
- 19 Sep 2016
- News
A Fresh Approach to Urban Farming
of wastage that you would see in green vegetables when you’re transporting from one country to another. So we end up having a much more productive farm that we can price at a competitive level. “I think about it as getting back to the...
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- 01 Jun 2012
- News
A Better World, One Idea at a Time
Pacific, which plans to use modern agricultural technology and management to enable people living on remote Pacific islands to grow fresh vegetables and fish to replace unhealthful diets high in calories and low in nutrition. Second place...
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- 01 Jun 2016
- News
Up by the Roots
brought its own challenges. Ginseng is a notoriously labor-intensive crop: Plants can take four to five years to mature, all of the seeds are picked by hand, and most of the harvesting is manual. All machinery is customized from other uses—like a $100,000 root View Details
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Francis Storrs
- Profile
Aaron Chadbourne
For Aaron Chadbourne, entrepreneurship began early. "As soon as I could talk, I was put to work in my grandmother's business – selling vegetables at a roadside picnic table piled high with corn." As Aaron grew up, he helped with...
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- 01 Mar 2014
- News
Feedback
one-third overweight, the sick care system (it has nothing to do with health) can't keep up. The fix for this is in the realm of public policy. In a country where one of the major political parties denies climate change and pizza counts as a View Details
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Health, Social Assistance
- 16 Oct 2013
- News
Progress Through Preservation
that's not likely to happen with the Trust during his lifetime. His hope is just to leave the world a little better than he found it. And he's certain he can build communities along the way. He's even doing it in his own backyard when he hands his neighbors a little...
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- 01 Sep 2010
- News
A Day’s Pay
California’s Kern County, Florez hauled irrigation pipe around rose and vegetable fields for up to twelve hours a day in triple-digit heat, a job for which he received no overtime pay. “Before I leave I want to attempt to have an argument...
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- 01 Oct 2002
- News
John Batcha: Sowing the Seeds to Fight Hunger
John Batcha (MBA '54) was ready to grow his own organization. With a $50,000 grant from the Kellogg Foundation, he teamed with Partners of the Americas, the largest private volunteer organization in the Western Hemisphere, to develop a program to distribute View Details
- Profile
Brendan Mosher
As part of a family running a vegetable farm in the Hudson River Valley, Brendan Mosher had dreams of going to college, playing football, and eventually running his own business. Then 9/11 struck, and Brendan felt called to serve his...
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- 02 Mar 2015
- News
To Market, To Market
Heifer International, the anti-poverty organization perhaps best known for its livestock donation program. “We can do this by building businesses. We are putting families in commerce. They are not just growing vegetables in a garden. They...
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- 11 Jan 2017
- Research & Ideas
The Paradoxical Quest to Make Food Look 'Natural' With Artificial Dyes
1906 “In 1907, the cost of vegetable butter colors was about $2.00 ($50 in 2015 US dollars) per gallon, while synthetic dyes cost about $1.60 to $1.70 ($40 to $45 in 2015 US dollars),” she writes. “The amount of View Details
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by Carmen Nobel
- 23 Mar 2020
- News
Signal Boost
the fields and on farms gathering the cherries and the vegetables and the fruits, all up and down the state.” LEDA was established to help people understand that the populations are shifting and that they need to be more accepting and...
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- 01 Jun 2001
- News
"Unheard Voices" Brings to Light Three Centuries of American Women at Work
Trade card from 1833 advertising "Lydia E. Pinkham's Vegetable Compound." (Baker Library Historical Collections) From the time of her marriage in 1743 until her death in 1765, Sarah Chamberlain, wife of Nathaniel Chamberlain, a blacksmith...
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- 03 Mar 2020
- News
Can This Man Change the American Diet?
average American consuming 3.1 servings of meat daily, Muir (MBA 2004) realized that food was a place he could make a difference. In 2008 he started Clover Food Lab with the goal of making vegetables irresistible for people who love to...
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Agriculture
- 01 Jun 2014
- News
Chili recipes
canned or homemade chicken broth 4 pounds beef chuck, trimmed of excess gristle and fat, cut into 2-inch chunks Kosher salt and freshly ground black pepper 2 tablespoons vegetable oil 1 large onion, finely diced 4 medium cloves garlic,...
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- 01 Oct 2002
- News
John R. Davis
to play in the big leagues.” Two years after earning his MBA, he returned to Texas and joined Frito-Lay, where he learned enough about the oil business — vegetable oil, that is — to partner with some friends and buy an oil manufacturing...
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- 03 Jan 2017
- Research & Ideas
5 New Year's Resolutions You Can Keep (With the Help of Behavioral Science Research)
I'll Have the Ice Cream Soon and the Vegetables Later: Decreasing Impatience over Time in Online Grocery Orders by Todd Rogers, Katherine L. Milkman, and Max H. Bazerman. If you have resolved to exercise more, try ignoring what your peers...
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by Carmen Nobel