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- 07 Dec 2015
- News
Nurturing a Healthy Food System for Producers and Consumers
Andrew Kendall (MBA 1988) is on a mission to change the way New England eats. As executive director of the Henry P. Kendall Foundation, his family’s philanthropic organization, he is dedicated to creating a “resilient and healthy food system in New England that...
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- 10 Aug 2015
- News
Seeding a Better Future for Colombia
countries with the highest potential to increase the world’s agricultural production.” Roughly 4,000 visitors walk through Colombia’s pavilion each day, experiencing high-tech simulations of its five different climate zones. In addition...
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- 01 Jun 2011
- News
The Best-Laid Plans
Commercializing Science and included members with medical, science, public health, and business backgrounds from HBS, MIT, and across Harvard University. The realization that DFA’s product had the power to impact the health of millions...
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- 01 Dec 2019
- News
Case Study: Farming It Out
understand requirements of modification and research to enhance the product. At a more mature stage or later on, to prolong the life cycle of the product, AGR could switch to a Microsoft ecosystem to focus on product only and let others...
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- 20 Nov 2015
- News
Room to Grow
says Kendall, executive director of the Henry P. Kendall Foundation, his family’s philanthropic organization, which is dedicated to creating a “resilient and healthy food system in New England that increases the production and consumption...
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Margie Kelley
- 23 Apr 2018
- News
Sowing the Seeds of Leadership
scholarships, supported by committed donors and foundation grants. EARTH is a private, nonprofit school that offers a four-year undergraduate degree in agricultural sciences and natural resources management and a master’s degree in...
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Deborah Blagg
- 01 Sep 2005
- News
WATER Ltd.
collect — may sicken or even kill them. The ocean-dominated Earth is indeed the “blue planet,” but only 1 percent of its water, the equivalent of one tablespoonful in a gallon, is fresh and accessible. Agriculture and industry are thirsty...
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- 01 Mar 2013
- News
Sizing Up Social Impact
Image by C.J. Burton As the aftereffects of the 2008 global economic crisis continue to be felt, nonprofit organizations are competing for fewer and fewer dollars. Donors, also feeling the squeeze of a sluggish economy, just don't have as much to go around—and when a...
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- 07 Dec 2015
- News
Connecting with Indigenous Traditions
and agriculture production on the West Coast and in the Far East, and later consulting for several East Coast software companies, Sprinkles made his first pilgrimage to Mexico in 1999 on a four-day journey...
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- 20 Nov 2017
- News
Finding Common Ground
partnerships might seem. At the Monsanto meeting, CollaborateUp brought together conservation and environmental groups, big agriculture, beekeepers, the USDA, the EPA, and several state agriculture departments, to collaborate in saving...
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- 01 Mar 2010
- News
Alumni Books
and methodologies centered on the value chain that can be used to design, implement, and evaluate agricultural and agribusiness development initiatives that strive to enhance productivity and...
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- 20 Apr 2016
- News
Steps to Success
capable people to do things they never knew existed and to achieve mastery of it.” In describing that sense of accomplishment, Ruhr could well be speaking about the early years of her own career, which was born in Professor Ray A. Goldberg’s View Details
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Jill Radsken
- 28 May 2019
- News
Planting the Seeds of Positive Growth
for Tomato Jos, even after she was offered a job at a major agricultural company. Mehta says, “Even if my business ends up failing—which I hope it doesn’t—if I am able to inspire one student a year to come back to the continent and start...
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- 01 Jun 2012
- News
A Better World, One Idea at a Time
A dozen budding social entrepreneurs pitched their ideas for innovative products and services during the annual Social Enterprise Conference in February, and four came away with top honors. The sold-out event marked the 13th year of the...
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- 22 Feb 2016
- News
Cooking Up America’s Food Culture
the Miami Culinary Institute. He sits on the board of Northeast Organic Farming Association in New Jersey, which incubates artisanal food production businesses. And he indulges the would-have-been academic in him by regularly attending...
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April White
- 01 Sep 2005
- News
Get Ready for Saudi Oil Shock
producing its oil, each of the five or six key field that are still around 90 percent of their production are in real danger of a pending production collapse. You might see the View Details
- 01 Mar 2017
- News
Students Forecast Climate Change’s Impact
Digital Initiative to facilitate online and offline conversations around classroom topics. Responses ranged from oil companies to ice-cream makers and almost everything in between. We’ve excerpted a few of them here. Shake Shack Data point: “The UN’s Food and View Details
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Dan Morrell
- 05 Mar 2020
- News
Green Light
stacks of the white foam growing racks—she lays out the challenge. Climate change and its progenies, drought and flooding, are threatening traditional agricultural systems. And even when those systems work, they still rely on...
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- 08 Jan 2016
- News
Investing in Sustainability
Photos by Benoit Cortet Nicholas Tiller (MBA 1998) grew up Springfield, Ohio, a farming community where 4-H was founded, and many of his classmates were in FFA, the Future Farmers of America. Yet Tiller’s education in agriculture and...
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- 10 Apr 2013
- News
Tapped In
steady income, provide carbon sequestration and protection for the land's underground water reservoirs, and—eventually—may help increase resin production for T&R. Eventually, Arias-King hopes to help communities in Mexico plant a total of...
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