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- 01 Jun 2023
- News
Pet Project
Illustration by Shane Cluskey Like pet owners everywhere, Katie Spies (MBA 2019) would do anything for her dog. In 2014, when her Italian greyhound, George, started experiencing seizures and other health problems that didn’t respond to...
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- 30 May 2023
- News
Finding PRIDE
first job interview in 1990. When the owner of the company asked if I had any other questions, I made clear that insurance coverage for my domestic partner was a condition of my employment, which wasn’t really done then. Had I not had the...
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- 06 Jul 2023
- News
Home Economics
provides financial and business education, monetary investments, and coaching to women who live in extreme poverty. “We are very proud and happy to be able to save,” says Anita Aguilar Cruz, a shop owner in the community, as each peso is...
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April White
- 12 Jan 2023
- News
‘Debiasing’ Debt with Data
that owners of minority businesses are not only rejected for loans more often than white borrowers, but they also are charged significantly higher interest rates, on average. Overall, more than half of small business View Details
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Ralph Ranalli
- 11 Mar 2021
- News
Leading with Heart
into my mind that I wanted to actually learn new skills. And I think with that, I've always been very drawn to coffee as a category and a product. And, I was therefore thinking of Caribou Coffee, Peet's Coffee, and so on and Pret a Manger. And it turned out that the...
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- 20 Jan 2023
- News
Free Spirits
Illustrations by Edmon DeHaro “Cheers!” As her father’s wedding toast comes to a close, Vanessa Royle (MBA 2022) raises her champagne flute into the evening air to clink glasses with the groom, Andy. She tilts her glass to take a sip and, with the flavors of the drink...
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- 01 Mar 2005
- News
House of Bread on the Rise
overbake nor underbake — both fatal to the bakery business. But when she opened her second bakery in 1999, she suddenly realized how hard the business could be. The new House of Bread was in Santa Cruz, three hours away. “It had better View Details
- 26 Oct 2018
- News
A Chance to Lead
Lillian Lincoln Lambert (MBA 1969) is a retired business executive and author of The Road to Someplace Better: From the Segregated South to Harvard Business School and Beyond. In this interview, she talks about using her position as a business View Details
- 05 Apr 2018
- News
50 Years After King
she knew a curfew had been declared. The shop owner and her grandfather rushed outside to vouch for her, but the experience left an indelible mark. Fudge made a commitment to excel in all that she set out to accomplish. She went on to...
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- 01 Mar 2005
- News
Women Entrepreneurs Share Insights at WSA Conference
run your company.” Mentors are also critical to entrepreneurial success, according to panelist Karen Kerrigan, president and CEO of Women Entrepreneurs Inc., a nonprofit association that supports women business owners through education,...
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- 11 Feb 2017
- News
Harvard Business School Makes a Case for Diversity
As central as case studies are to research and learning at Harvard Business School, they’ve been missing one major feature, says senior lecturer Steven S. Rogers (MBA 1985): diversity. Notably, the stories of African-American business View Details
- 01 Apr 1997
- News
The Businesslike Gourmet: Karen Page on America's Foodservice Industry
Incredibly, no such guide to flavor compatibility has ever been published before. Do restaurant chef/owners have management lessons for the rest of business? Absolutely. One acclaimed owner assigns a mood rating on a scale of one to ten...
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- 01 Jun 2013
- News
EnTRIPreneurs
customers," says Mike Baker. "Sarah and her team are tenacious, and we think we'll learn a lot from them." 2. Highland Brewing Company (Asheville, NC) Cofounder and owner Oscar Wong has been brewing in Asheville since 2006. Today,...
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- 01 Sep 2020
- News
Elevator Pitch: First Byte
March, the company announced $5.5 million in funding. COVID-aware: “Our business model is CapEx light; business owners pay on a commission basis for every meal the robot makes, which alleviates a lot of risk. And in terms of health and...
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- 01 Oct 2002
- News
What's Cookin'
in part, perhaps, to its tough, unglamorous realities. “Anyone who does a good job in the food industry and makes money works really, really hard,” says Keith Garner, owner of Pasta Cuisine, a restaurant and catering business in Oakland,...
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Hanna, Julia
- 01 Mar 2023
- News
What’s in a Name
In the episode, “Who Is Afraid of Woke Capitalism?” Chugh relates a story from her book about Dixie beer, a New Orleans staple that had faded in recent decades. New owners took over the company and in 2019 hired General Manager Jim Birch...
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- 01 Feb 2001
- News
A Miller's Tale
Norwich, Vermont. In 1996, realizing that none of their children wanted to continue the business, the Sandses began to turn over ownership to their 150 employees. "Seeing the men and women who work here strive to reach their full potential now that they are View Details
- 14 Mar 2019
- News
The Merchant of Osaka
visits a noodle shop with an unnecessarily long wait, for example, she’ll reengineer the process in her mind: move the food there, put one employee here instead of two to reduce the line by half. “I’m pretty sure the owner would not...
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Health, Social Assistance
- 01 Sep 2020
- News
Road Work
sales below pre-COVID levels, a figure that tracks closely with figures represented by small-business owners overall; yet only one in five of Camino’s members has received some form of government relief. “Credit models have been turned...
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- 01 Apr 2000
- News
A Place in the Sun
Eden of 75-degree temperatures, where you can breakfast on fresh guavas and relax into a way of life that values family and friendship over keeping up with the Joneses. Such was the path chosen by Richard Evanson (MBA '62), owner and...
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Julia Hanna and Garry Emmons