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  • April 2013 (Revised April 2013)
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Justin Anson Distillery, Inc.

  • Format:Print
  • | Language:English
  • | Pages:6
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Abstract

A distiller increases whiskey production and income declines because of accounting methods in use. Questions are raised regarding the treatment of expenditures which can be classified as production, inventory, or period costs. The necessary aging process raises added questions about prior period restatements and needed financing. A rewritten version of an earlier case by R.F. Vancil and R.H. Deming.

Keywords

Financial Statements; Financing and Loans; Cost; Accounting; Food and Beverage Industry

Citation

Vancil, Richard F. "Justin Anson Distillery, Inc." Harvard Business School Case 113-122, April 2013. (Revised April 2013.)
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    • April 2013 (Revised April 2013)
    • Faculty Research

    Justin Anson Distillery, Inc.

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