Publications
Publications
- 3 Apr 2014 - 5 Apr 2014
Visualizing the Taste: The Federal Policy and Corporate Enterprises of Food Color from the 1880s to the 1930s
By: Ai Hisano
Citation
Hisano, Ai. "Visualizing the Taste: The Federal Policy and Corporate Enterprises of Food Color from the 1880s to the 1930s." Paper presented at the Roger Smith Food Tech Conference, New York, NY, April 3–5, 2014.