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Show Results For
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All HBS Web
(194)
- People (1)
- News (44)
- Research (99)
- Multimedia (3)
- Faculty Publications (45)
- 09 Apr 2019
- First Look
New Research and Ideas, April 9, 2019
evening distributing excess food they had collected from local restaurants to the less fortunate people living under the Hauz Khas flyover in South Delhi. Four years later, this initiative had developed into The Robin Hood Army, an...
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Dina Gerdeman
- 12 Jul 2021
- News
Alumni Confront the COVID-19 Crisis
for hospitals in Pune and elsewhere. Dr. Natarajan’s Lighthouse Communities Foundation also “set up citizen help lines, organized food supplies for the needy, and collected money from all over the world to equip a new government COVID...
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- 30 Jun 2020
- Book
Capitalism Is More at Risk Than Ever
pre-COVID financial markets were unstable and trade wars were intensifying. Public health in developing countries was improving thanks primarily to the work of NGOs. But in the US, men between 30 and 50 were dying fast enough to reduce...
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by Martha Lagace
- 22 May 2012
- First Look
First Look: May 22
contained expansion in Pakistan, exporting to nearby markets, and/or developing a global halal food brand. Purchase this case:http://cb.hbsp.harvard.edu/cb/product/512002-PDF-ENG Shanghai Zhangjiang Hi-Tech Park Development Co., Ltd...
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Sean Silverthorne
- 22 May 2020
- Blog Post
Reflections on Service - Armed Forces Alumni Association Student Profiles
sinking fishing ship that had called out for help. Our ship provided food and water to fishermen who had been stranded for days and made sure that they could get back to their homes and families. What I will remember most were the moments...
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- 14 Feb 2021
- Blog Post
Celebrating Love @ HBS in 2021
during my freshman year and his sophomore year at Indiana University. We fell in love through ping pong games (I always lost), late night fast food runs, weekends exploring state parks, Bible studies, and...
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- 01 Sep 2004
- News
Promise & Perils
making. In 1979, he was part of the first, small HBS delegation to visit a newly opened China. “It was the single most important trip of our lives,” he recalled. He glimpsed the future, and it now has come to pass: China has emerged as an economic force of major global...
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- 08 Jan 2020
- Research & Ideas
NFL Head Coaches Are Getting Younger. What Can Organizations Learn?
three years of fast food experience. By contrast, Torres continues, incumbent C-level exes are “overly focused on internal issues and opt to invest in familiar technologies rather than taking bold risks.”...
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- 01 Jun 2009
- News
Dispatches from the Global Classroom
’09), “and when I asked my host family what they were planning to do in the context of time lines and schedules, I realized that my tendency toward accomplishment and ambition didn’t seem to match with my family’s outlook on life.” As is so often true in the HBS...
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- 09 Dec 2008
- First Look
First Look: December 9, 2008
markets, highlighting concerns as China strives to modernize its financial system to meet global competition and support its fast growing economy. Purchase the note: http://harvardbusinessonline.hbsp.harvard.edu/...
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Martha Lagace
- 05 Dec 2016
- News
The Dragon’s Tale
amazing what they were able to do with market-based economic experiments and progress on infrastructure and food security once they put the Cultural Revolution behind them. Postwar Japan had begun to rise in the 1960s. The four Asian...
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Deborah Blagg
- 12 Dec 2018
- News
Lesson Plan
and around Scranton during the 2006 congressional race, weary of fast food, spots a promising storefront. They’re closing, but she makes it in with five minutes to spare. Here is how the story goes, in her words: “A very handsome young...
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- 12 Apr 2016
- First Look
April 12, 2016
the sailing will be smooth. Several other important pitfalls can threaten marketplaces: growing too fast too early; failing to foster sufficient trust and safety; resorting to sticks, rather than carrots, to deter user disintermediation;...
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Sean Silverthorne
- 30 Mar 2010
- First Look
First Look: March 30
G. GoldbergHarvard Business School Case 310-086 Oracle's proposed acquisition of Sun was on a fast track until the EC's antitrust concerns about open-source MySQL ignited a transatlantic war of words delaying the deal. Sun's performance...
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Sean Silverthorne
- 06 Dec 2021
- News
Rescue & Recovery
and efficiency. We’ve gotten where we are today because we’ve been very entrepreneurial, and we like giving people space to thrive.” The key, she says, will be maintaining that ability to innovate while putting a few guardrails in place. Mercy Corps workers delivered...
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- 21 Jun 2010
- Research & Ideas
Strategy and Execution for Emerging Markets
company created within the last five years that produces the number one flat-panel TV brand in the U.S., beating Sony, Samsung, and Panasonic. It created a brand and financed itself to grow fast despite a limited number of staff—because...
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by Martha Lagace
- 12 Feb 2019
- First Look
New Research and Ideas, February 12, 2019
Devices: Challenges and Opportunities for U.S. Regulators and Innovators By: Gordon, William J., and Ariel Dora Stern Abstract— Software has become an increasingly important component of medical device technology. Through legislation like the 21st Century Cures Act as...
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Dina Gerdeman
- 15 Aug 2005
- HBS Case
Classic Cases Live On at HBS
concept. Built with authentic interiors and fixtures imported from Japan, the restaurants featured a working chef at every table, flamboyantly preparing and grilling familiar American foods such as shrimp, beef, and chicken ("No...
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by Garry Emmons
- 01 Sep 2016
- News
The Taxi Wars of Jakarta
prices. Incomes were soaring, and by some measures about 1,000 new cars were being added to Jakarta streets every day. Not long after his graduation in 2011, Makarim joined Germany-based e-commerce investment firm Rocket Internet as its Indonesia head. There he learned...
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- 01 Mar 2005
- News
Answering the Call
soon developed a chain of restaurants based on a novel concept. Built with authentic interiors and fixtures imported from Japan, the restaurants featured a working chef at every table, flamboyantly preparing and grilling familiar American View Details