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- All HBS Web (61)
- Faculty Publications (17)
Show Results For
- All HBS Web (61)
- Faculty Publications (17)
- 15 Nov 2018
- Book
Can the Global Food Industry Overcome Public Distrust?
JamesBrey Food is the largest segment of the global economy. It is also widely recognized as more critical for human health than any pharmaceutical drug on the planet. But significant changes in the industry are making people lose trust in many institutions involved in...
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- 10 Oct 2011
- Research & Ideas
Retailing Revolution: Category Killers on the Brink
example, the success of Gilt Groupe and other high-fashion flash sale sites has proven that younger shoppers are willing to buy these categories online. They are also comfortable purchasing high-fashion designer shoes on the web, given the liberal return View Details
- 09 Apr 2012
- Research & Ideas
Who Sways the USDA on GMO Approvals?
nutritional labels for their products, earning a certificate of approval when they address FDA concerns. "They get these consultations and they are somewhat meaningless—they have little to do with the USDA approval process,"...
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- Web
HBS - The year in Review
RESPONSE A Moving Target with Clear Principles HBS regularly revised its policies over the course of the year as Harvard, Boston, Cambridge, and Massachusetts modified COVID protocols to reflect the trajectory of the pandemic. The School...
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- 01 Aug 1998
- News
High Honors
she increased Nabisco Biscuit's profits by more than 50 percent. Astutely observing the public's growing concern about nutrition and health, she then led the 1992 launch of SnackWell's line of cookies and crackers, which pioneered low-fat...
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- October 2003 (Revised February 2004)
- Case
Launching the European Food Safety Authority
By: Ray A. Goldberg and Hal Hogan
The first food safety commission is established for the European Union. How does it handle food safety, scientific evaluations, and people's attitudes toward scientific changes in food growing and processing--for example, genetically modified organisms?
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Goldberg, Ray A., and Hal Hogan. "Launching the European Food Safety Authority." Harvard Business School Case 904-414, October 2003. (Revised February 2004.)
- 24 Apr 2014
- News
Transforming the way the social sector innovates, learns, and improves
governments, NGOs, foundations, and other international development organizations, to enable more effective decision-making. IDinsight has offices in three countries and works across a diverse set of development sectors. In India, IDinsight is helping to improve a $200...
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- 20 Nov 2019
- News
From the Ground Up
Paul Phillips (MBA 2003) is cofounder of Kai-Viti Water, which bottles and sells artesian water from the Fiji Islands. In this interview he talks about the company’s policy of dedicating profits from the company to support basic education...
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- 21 Jan 2021
- News
New Menu
imports 90 percent of its food supply, considered the uncertainties climate change is introducing into the global food market and set a target of fulfilling 30 percent of its nutritional needs domestically by 2030; alternative protein...
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- 09 Apr 2021
- Blog Post
Reflections on Student Conferences in 2020
Economy”. The virtual symposium attracted over 500 professionals across academia and industry, from investors to policy makers, to engage in discussion, debate, and share ideas about the future of energy in a new economy shaped by COVID,...
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- 15 May 2020
- News
New Menu
its food supply, considered the uncertainties climate change is introducing into the global food market and set a target of fulfilling 30 percent of its nutritional needs domestically by 2030; alternative protein sources could help the...
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- 18 Mar 2008
- First Look
First Look: March 18, 2008
this result and assessing how future work in this field should proceed, based upon these first steps in measuring "design." Download the paper: http://www.hbs.edu/research/pdf/08-039.pdf Modeling Expert Opinions on Food Healthiness: A View Details
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Martha Lagace
- 02 Jul 2001
- Research & Ideas
Ray A. Goldberg
discussions. Known as the Private and Public, Scientific, Academic, and Consumer Food Policy Group (PAPSAC), the organization is dedicated to using a multidisciplinary approach to "assist the food system in evaluating the various...
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- 07 Jun 2016
- Op-Ed
Can Brand Trump Win a Presidency?
But even if such adjustments were psychologically possible, an abrupt change could be dismissed as inauthentic. Hispanics, Muslims and women already know what the Trump brand thinks of them and might see any corrections in tone or policy...
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- 25 May 2016
- Research & Ideas
How Consumers and Businesses are Reshaping Public Health
and nutrition and readiness to learn in schools is also well established. Forthcoming revisions to the Millennium Development Goals are expected to again highlight the importance of disease prevention and health care to the global...
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- November 2001
- Case
Aventis CropScience and StarLink Corn
By: Ray A. Goldberg and James M Beagle
Aventis CropScience responds to the discovery of an unapproved corn variety in food supplies and draws lessons for the company, industry, and governments.
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- 03 Dec 2018
- Research & Ideas
How Companies Can Increase Market Rewards for Sustainability Efforts
nutrition or health categories. Yet investor momentum differed drastically: Domino’s scored a 15 to Cheesecake Factory’s 87 (out of a 100) in TruValue Labs's sentiment metrics, driven by lower evaluations for customer welfare as well as...
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by Rachel Layne
- 17 Feb 2015
- News
The First Five Years: Justin Pasquariello (MBA 2010)
difficulty keeping the heat or the lights on. Together with our headquarters team and researchers, I work with policy makers and policy groups to help develop and support better View Details
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Health, Social Assistance
- 16 Dec 2020
- Blog Post
Faculty Books Published in 2020
us sick—dragging down profits in the process. Read the full abstract. Innovation Policy and the Economy, Volume 20 by Josh Lerner and Scott Stern The chapters in this twentieth volume of Innovation Policy...
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All Industries
- Web
Podcast - Managing the Future of Work
public policy playing a role in saying what should be on the nutrition label. And I’d love for you to think a little bit about where you are, in terms of either involvement of View Details